With a limitless supply of cookbooks on offer these days and celebrity chefs all the rage, it can be often be a little overwhelming trying to find that perfect cookbook gift or new addition to your dwindling kitchen library.

Rosie Percival and Ruth Friedlander are two young food authors bringing the simple approach back to cooking. They’ve created an inspiring, lovingly-crafted cookbook filled with mouth-watering recipes and health conscious ideas certain to put the creativity back into your kitchen.

Martha Goes Green contains over fifty of Rosie and Ruth’s favorite vegetarian recipes; from starters and soups to delicious mains, vegan and gluten free dishes, the budding young chefs dispel all myths that cooking sans meat is either limiting or arduous and instead inspire the inner cook in all of us.

It is independently published in Melbourne, Australia. It’s printed on recycled paper with vegetable based inks and comes packaged in a unique reusable book bag made from fair-trade organic cotton.

It’s yum to go green

www.marthagoesgreen.com.au

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